(UTX-730) | cook
(UTX-730) | cook
29 Jan
|
Commons Inn
|
Halifax
29 Jan
Commons Inn
Halifax
Secondary (high) school graduation certificate
2 years to less than 3 years
Cook Categories
Cook (general)
Specific Skills
Manage kitchen operations
Inspect kitchens and food service areas
Maintain inventory and records of food,
supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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