Everest Hakka House Inc
Everest Hakka House Inc.
Everest Hakka House has been a part of the foodscape of Etobicoke’s Mimico neighbourhood for over 7 years, providing highest quality of Indo-Chinese Hakka cuisine to a diverse clientele.Under the stewardship of our master chefs, we provide innovative and inspiring new creations as well as authentic traditional Hakka recipes.
About the Position:
In order to keep up with the constant demand for Hakka cuisine, we require a new specialty cook to join our team. The cook will be responsible for directing and planning food preparation, and will work directly under our master chefs to create meat, fish, vegetarian, and vegan-friendly meals.
Hours: 32 hours per week (6 hours a day, 5 days a week)
4% vacation pay
Education: Secondary School graduation certificate.
Experience: 3 to 5 years in Hakka Style cooking.
Job Responsibilities: Plan, prepare, cook, and present full meals in Hakka style.
Alter meals as necessary to meet the individual needs of customers, including those with particular food allergies.
Constantly maintain the restaurant’s high standards of quality in all aspects of the job.
Participate in planning new menus and creating new recipes.
Ensure cleanliness and hygiene standards at the restaurant at all times.
Maintain organization of the store rooms and refrigerators, and ensure that all food products are safely and efficiently stored.
Participate in regular inventory checks and ordering of new supplies.
Able to work in fast-paced environment.
Ability to lift heavy loads.
Able to stand for long periods of time.
Staff accommodation available.
Public Transportation is available.
Application deadline: 2020-12-10
Job Types: Full-time, Permanent
Salary: $15.50 per hour
- Day shift
We have provided Masks, gloves, hand sanitizers and face shield.
- cooking: 3 years (Required)
- restaurant: 3 years (Required)
- Secondary School (Required)
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Oversee kitchen operations
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes
- Menu planning
- Food shopping
- Recording food temperature
- Preparing reports
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.
Aware MD Inc is an Ontario based medical software development company of 15 employees specializing in development and sale of electronic medical records and DICOM imaging applications. It is seeking k [...]
Do you excel at building and managing long term client relationships? Have you ever thought of running your business with the security and reputation of RBC backing you? RBC Dominion Securities is lo [...]
Job Type: Permanent Primary Location: Toronto, Ontario, Canada All Available Locations: Ottawa; Toronto; Vancouver Partner with clients to solve their most complex problems Experience [...]
Physio On Queen is a small multi-disciplinary clinic located at Yonge and Queen in the PATH. Being in the financial district, our business was especially hard hit by the pandemic, and we are looking f [...]