M20 - Food Service Supervisor

M20 - Food Service Supervisor

09 Nov
Fusion Sushi & Thai

09 Nov

Fusion Sushi & Thai



Fusion Sushi & Thai




- Secondary (high) school graduation certificate

- or equivalent experience


1 year to less than 2 years

Additional Skills

- Address customers' complaints or concerns

- Train staff in job duties, sanitation and safety procedures

- Establish methods to meet work schedules

Work Setting


Specific Skills

- Supervise and co-ordinate activities of staff who prepare and portion food

- Supervise and check assembly of trays

- Supervise and check delivery of food trolleys

- Prepare food order summaries for chef

- Prepare and submit reports

- Maintain records of stock, repairs, sales and wastage

- Establish work schedules

- Estimate and order ingredients and supplies

- Ensure food service and quality control

- Must have knowledge of the establishment's culinary genres

Work Site Environment

- Noisy

- Hot

Work Conditions and Physical Capabilities

- Fast-paced environment

- Work under pressure

- Physically demanding

- Combination of sitting, standing, walking

- Standing for extended periods

- Walking

- Bending, crouching, kneeling

- Tight deadlines

Ability to Supervise

Staff in various areas of responsibility

Personal Suitability

- Effective interpersonal skills

- Flexibility

- Team player

- Excellent oral communication

- Client focus

The original job offer can be found in Kit Job:

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