Cook | OS-57

Cook | OS-57

09 Nov
O-Sho Japanese Restaurant

09 Nov

O-Sho Japanese Restaurant



O-Sho Japanese Restaurant




Secondary (high) school graduation certificate

Cook Categories

Cook (general)

Cuisine Specialties

Japanese cuisine


1 year to less than 2 years

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting


Specific Skills

- Train staff in preparation, cooking and handling of food

- Supervise kitchen staff and helpers

- Order supplies and equipment

- Manage kitchen operations

- Inspect kitchens and food service areas

- Clean kitchen and work areas

- Maintain inventory and records of food, supplies and equipment

- Prepare and cook complete meals or individual dishes and foods

- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

- Fast-paced environment

- Work under pressure

- Repetitive tasks

- Physically demanding

- Attention to detail

- Standing for extended periods

- Overtime required

Personal Suitability

- Flexibility

- Team player

- Reliability

- Organized

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