KK-592 cook

KK-592 cook

09 Nov
Butter Chicken Roti

09 Nov

Butter Chicken Roti


Cook Categories

- Cook (general)

Cuisine Specialties

- East Indian

Additional Skills

- Prepare dishes for customers with food allergies or intolerances

Work Setting

- Restaurant

Specific Skills

- Train staff in preparation, cooking and handling of food

- Supervise kitchen staff and helpers

- Organize and manage buffets and banquets

- Order supplies and equipment

- Manage kitchen operations

- Inspect kitchens and food service areas

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Clean kitchen and work areas

- Maintain inventory and records of food, supplies and equipment

- Prepare and cook complete meals or individual dishes and foods

- Plan menus,

determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

- Fast-paced environment

- Work under pressure

- Repetitive tasks

- Handling heavy loads

- Physically demanding

- Attention to detail

- Standing for extended periods

- Overtime required

Personal Suitability

- Initiative

- Flexibility

- Team player

- Excellent oral communication

- Client focus

- Dependability

- Judgement

- Reliability

- Organized

The original job offer can be found in Kit Job:

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