BN121 | executive sous-chef

BN121 | executive sous-chef

09 Nov
|
Casa Loma - Don Alfonso 1890
|
Toronto

09 Nov

Casa Loma - Don Alfonso 1890

Toronto

- or equivalent experience



Cuisine Specialties



- Italian cuisine



Additional Skills



- Train staff in preparation, cooking and handling of food

- Requisition food and kitchen supplies

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods



Work Conditions and Physical Capabilities



- Fast-paced environment

- Physically demanding

- Attention to detail

- Standing for extended periods



Ranks of Chefs



- Sous-chef



Sous-Chefs Specific Skills



- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

- Demonstrate new cooking techniques and new equipment to cooking staff



Chefs and Specialist Chefs Specific Skills





- Create new recipes

- Prepare and cook complete meals and specialty foods for events such as banquets

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Supervise cooks and other kitchen staff



Personal Suitability



- Initiative

- Effective interpersonal skills

- Flexibility

- Team player

- Excellent oral communication

- Dependability

- Reliability

- Organized

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/17205800/bn121-executive-sous-chef-toronto/?utm_source=html

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:
Enter Your E-mail address to receive the latest job offers for: bn121 | executive sous-chef
Publish a new Free Offer
Need to publish an offer? With more than 1 million unique users per month, you will find the ideal candidate for your company instantly, what are you waiting for!
Publish Now

Subscribe to this job alert