BN121 | executive sous-chef

BN121 | executive sous-chef

09 Nov
Casa Loma - Don Alfonso 1890

09 Nov

Casa Loma - Don Alfonso 1890


- or equivalent experience

Cuisine Specialties

- Italian cuisine

Additional Skills

- Train staff in preparation, cooking and handling of food

- Requisition food and kitchen supplies

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

Work Conditions and Physical Capabilities

- Fast-paced environment

- Physically demanding

- Attention to detail

- Standing for extended periods

Ranks of Chefs

- Sous-chef

Sous-Chefs Specific Skills

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

- Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

- Create new recipes

- Prepare and cook complete meals and specialty foods for events such as banquets

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Supervise cooks and other kitchen staff

Personal Suitability

- Initiative

- Effective interpersonal skills

- Flexibility

- Team player

- Excellent oral communication

- Dependability

- Reliability

- Organized

The original job offer can be found in Kit Job:

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