- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- Work setting

- Restaurant
- Tasks

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Certificates, licences, memberships, and courses

- Cook Trade Certification
- Cuisine specialties

- African cuisine
- Security and safety

- Bondable




- Transportation/travel information

- Public transportation is available
- Willing to travel
- Work conditions and physical capabilities

- Attention to detail
- Fast-paced workplace
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Weight handling

- Between 45 and 60 kg (100-132 lbs)
- Personal suitability

- Client focus
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

📌 cook (Canada)
🏢 Vansuya Foods
📍 Canada