04 Jun
|
TonTon Sushi
|
Canada
04 Jun
TonTon Sushi
Canada
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Manage events
- Employment terms options
- Evening
- Shift
- Employment terms options
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
📌 food services manager (Canada)
🏢 TonTon Sushi
📍 Canada