cuisinier/cuisinière d'institution - (UV-422)

cuisinier/cuisinière d'institution - (UV-422)

10 Oct
|
ALIMENTS PORTNEUF S.E.N.C.
|
Saint-Marc-des-Carrières

10 Oct

ALIMENTS PORTNEUF S.E.N.C.

Saint-Marc-des-Carrières

Principales fonctions En collaboration avec le chef cuisinier, préparer les mets selon les menus et recettes prescrites, assurer l'approvisionnement et la conservation des aliments, entretenir les espaces de travail, laver la vaisselle, toute autre tâche en lien ou demandée par le chef. Formation en cours d'emploi.

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/16479909/cuisinier-cuisiniere-dinstitution-uv-422-saint-marc-des-carrieres/?utm_source=html

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