Ethnic Food Cook - [QAK-589]

Ethnic Food Cook - [QAK-589]

26 Aug
|
Savoy's South Indian Kitchen
|
Calgary

26 Aug

Savoy's South Indian Kitchen

Calgary

Employer



Savoy's South Indian Kitchen



Languages



English



Education



Secondary (high) school graduation certificate



Cuisine Specialties



South Indian



Experience



1 year to less than 2 years



Additional Skills



Prepare dishes for customers with food allergies or intolerances



Work Setting



Restaurant



Specific Skills



- Train staff in preparation, cooking and handling of food

- Supervise kitchen staff and helpers

- Organize and manage buffets and banquets

- Order supplies and equipment

- Inspect kitchens and food service areas

- Clean kitchen and work areas

- Maintain inventory and records of food, supplies and equipment

- Prepare and cook complete meals or individual dishes and foods

- Plan menus,

determine size of food portions, estimate food requirements and costs, and monitor and order supplies



Work Conditions and Physical Capabilities



- Fast-paced environment

- Repetitive tasks

- Physically demanding

- Attention to detail

- Standing for extended periods



Work Location Information



Urban area



Personal Suitability



- Initiative

- Flexibility

- Team player

- Client focus

- Judgement

- Reliability

- Organized

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/15479365/ethnic-food-cook-qak-589-calgary/?utm_source=html

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