Cook/Customer Service | E01

Cook/Customer Service | E01

26 Aug

26 Aug



VELA is looking to hire line cooks for our open kitchen. We are a 'hotel lobby bar concept' opening at the busy King & Portland area in early October.

We require service industry professionals who have a healthy degree of experience in a fast-paced establishment, dedicated to contributing to an exceptional guest experience while maintaining a calm and pleasant demeanor to all.

You will gain a level of experience from an industry-leading colleagues that will enrich you with a knowledge base and skill set which will contribute immensely to your career as a hospitality industry professional.

Position Summary:

Line cooks are responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.

Essential duties and responsibilities:

- Provide prompt, courteous, and professional service to guest

- Able to prepare food according to food handlers’ guidelines

- Able to do repetitive work

- Knowledge of cooking procedures

- Able to communicate with Prep Cooks & Wait staff

- Maintain the quality and appearance of items prepared

-Stock and re‐stock items prepared

-Maintain cleanliness and safety in the work area

-Label and date all food stored and rotate food as needed

-Able to work in a high pace

-Able to multi‐task

-Maintain thorough understanding of menu items and preparation techniques

-Must be a team player

If interested, provide an email/cover letter (describing why you’d like to work at VELA) and a resume

Although we appreciate every submission, we will be contacting qualified applicants only. All applications are strictly confidential.

Job Types: Full-time, Part-time, Permanent

Salary: $15.00-$20.00 per hour

Additional pay:




Job Duties:

Work remotely:

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