VELA is looking to hire line cooks for our open kitchen. We are a 'hotel lobby bar concept' opening at the busy King & Portland area in early October.
We require service industry professionals who have a healthy degree of experience in a fast-paced establishment, dedicated to contributing to an exceptional guest experience while maintaining a calm and pleasant demeanor to all.
You will gain a level of experience from an industry-leading colleagues that will enrich you with a knowledge base and skill set which will contribute immensely to your career as a hospitality industry professional.
Line cooks are responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
Essential duties and responsibilities:
- Provide prompt, courteous, and professional service to guest
- Able to prepare food according to food handlers’ guidelines
- Able to do repetitive work
- Knowledge of cooking procedures
- Able to communicate with Prep Cooks & Wait staff
- Maintain the quality and appearance of items prepared
-Stock and re‐stock items prepared
-Maintain cleanliness and safety in the work area
-Label and date all food stored and rotate food as needed
-Able to work in a high pace
-Able to multi‐task
-Maintain thorough understanding of menu items and preparation techniques
-Must be a team player
If interested, provide an email/cover letter (describing why you’d like to work at VELA) and a resume
Although we appreciate every submission, we will be contacting qualified applicants only. All applications are strictly confidential.
Job Types: Full-time, Part-time, Permanent
Salary: $15.00-$20.00 per hour
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