Food service supervisor | (HL-215)

Food service supervisor | (HL-215)

26 Aug
|
Company: Noodle King Vietnamese Restaurant
|
Calgary

26 Aug

Company: Noodle King Vietnamese Restaurant

Calgary

Job requirements



Languages



English



Education



Secondary (high) school graduation certificate



or equivalent experience



Experience



1 year to less than 2 years



Ability to Supervise



Staff in various areas of responsibility



Work Conditions and Physical Capabilities



Fast-paced environment, Work under pressure



Personal Suitability



Flexibility, Client focus, Team player



Additional Skills



Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns



Specific Skills



Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies,

Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules



Work Setting



Restaurant



Workers Supervised



Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/15478727/food-service-supervisor-hl-215-calgary/?utm_source=html

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