Kitchen Supervisor duties and responsibilities

A Kitchen Manager is an important role in the operations of running a restaurant. As such, they will have several key duties and responsibilities that are essential to achieve success in their role. This includes working collaboratively with other managers, ensuring top-notch health and safety standards, and training all kitchen staff. Other duties may include:

- Managing inventory for food and beverage items to ensure the kitchen is adequately stocked
- Hiring, training, and disciplining kitchen staff such as line cooks.
- Seeking ways to improve kitchen processes and ensure prompt service
- Work with line/prep cooks to ensure that procedure are correct and up-to-date
- Set standards for kitchen cleanliness and ensuring cleaning is done regularly
- Tracking kitchen waste and looking for improvements for financial return

SKILLS AND QUALIFICATIONS

To succeed as a Kitchen Manager, candidates will have a variety of soft and hard skills. These can include:

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- Excellent knowledge of the food and beverage industry
- A strong understanding of culinary procedures, trends, and standards
- Interpersonal and collaborative skills for working in a team setting
- Ability to work under pressure
- Critical thinking and problem-solving skills to overcome issues in the kitchen
- Strong leadership skills needed for organizing and planning a large kitchen staff
- Ability to be on their feet for long periods of time
- A basic financial understanding of managing waste, inventory, and upkeep of kitchen supplies

Job Types: Full time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Education:

- Secondary School (preferred)

Experience:

- Hospitality: 3 years (required)

Language:

- English (preferred)

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person

📌 Kitchen Supervisor (Kelowna)
🏢 Boston Pizza Dilworth
📍 Kelowna