08 Apr
|
East Forty Packers
|
Brandon
08 Apr
East Forty Packers
Brandon
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Wrap and package prepared meats
- Price meat products
- Grind meats
- Clean meats to prepare for processing or cutting
- Experience
- 7 months to less than 1 year
- Health benefits
- Health care plan
- Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work setting for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
📌 industrial meat cutter (Brandon)
🏢 East Forty Packers
📍 Brandon