- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
- Education

- College/CEGEP
- Work setting

- Restaurant
- Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Serve food and beverages
- Certificates, licences, memberships, and courses

- Responsible Beverage Service Certificate
- Security and safety

- Criminal record check




- Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Standing for extended periods
- Personal suitability

- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Ability to multitask
- Screening questions

- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Experience

- 1 year to less than 2 years
- Employment terms options

- Flexible schedule
- To be determined
- Other benefits

- Other benefits
- Parking available

📌 beverage service manager (Dartmouth)
🏢 Sushi Jet Dartmouth
📍 Dartmouth