Responsibilities • Assist with humane slaughter and dressing procedures • Break down carcasses into primals and subprimals • Cut and trim steaks, roasts, and other retail cuts • Grind and package ground beef products • Maintain cleanliness and follow food safety protocols • Operate knives, saws, grinders, and other processing equipment safely • Work efficiently as part of a team in a fast-paced environment Qualifications • Experience in meat cutting or slaughter (preferred, but willing to train the right candidate) • Robust knife skills • Knowledge of meat anatomy and primal breakdown • Ability to lift 50+ lbs and work in a cold environment • Strong work ethic and attention to detail • Reliable and punctual What We Offer • Competitive wages (based on experience) • Steady, year-round employment • Supportive team environment • Opportunity to grow within the company Please send your resume to:
[email protected] (phone hidden)
📌 Meat Cutters (Lethbridge)
🏢 Leading
📍 Lethbridge