- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Tasks

- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Address customers' complaints or concerns
- Ensure health and safety regulations are followed
- Certificates, licences, memberships, and courses

- Safe Food Handling certificate
- Food Safety Certificate
- Cuisine specialties

- Sushi preparation techniques
- Japanese cuisine
- Work conditions and physical capabilities

- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Personal suitability

- Flexibility
- Initiative
- Organized
- Team player
- Employment terms options

- Evening
- Employment terms options

- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 sushi chef (Willowbrook)
🏢 Sushi mori
📍 Willowbrook