- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 35 hours per week

📌 cook (Saulnierville)
🏢 Comeauville Freshmart
📍 Saulnierville