line cook (Toronto)

line cook (Toronto)

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Urban area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Other benefits Learning/training paid by employer Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 line cook (Toronto)
🏢 Dairy Freeze
📍 Toronto