EI-681 | Prep Cook - Full Time Days

EI-681 | Prep Cook - Full Time Days

19 Nov
Chop Steakhouse & Bar

19 Nov

Chop Steakhouse & Bar



In search of a full time Prep/Line cook, previous experience necessary. This is a 5 morning a week position, days negotiable.

Key Responsibilities

- Daily preparation and management of fresh made prep recipes
- Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
- Maintain knowledge of company specifications and recipes.
- Adherence to cost control guidelines.
- Maintain quality and speed of production.

Qualifications & Experience

- Previous cooking or prep experience in a full service restaurant is an asset.
- Attention to detail.
- Ability to work independently.
- Organizational Skills.
- Adherence to company specifications.

- Basic food handling and preparation knowledge.

(ref. 38240)


We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

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