Line Cook | [NOT-141]

Line Cook | [NOT-141]

19 Nov
|
Important business
|
Alberta

19 Nov

Important business

Alberta

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required

Personal Suitability

Excellent oral communication, Flexibility, Team player, Organized, Dependability, Reliability

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Second cook, Third cook, Cook (general), Line cook

Cuisine Specialties

Canadian, Greek, Italian cuisine

Specific Skills

Prepare and cook complete meals or individual dishes and foods,

Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Clean kitchen and work areas

Work Setting

Restaurant

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Job Type: Full-time

Salary: $16.00 to $18.00 /hour

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/11746903/line-cook-not-141-alberta/?utm_source=html

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