Greater Vancouver Regional District
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers Establish methods to meet work schedules Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies,
procedures and budgets May plan cafeteria menus and determine related food and labour costs Completion of a community college program in food service administration, hotel and restaurant management or related discipline or one year or more of experience in food preparation or service are required.
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